{"id":1350,"date":"2016-03-06T00:46:07","date_gmt":"2016-03-05T13:46:07","guid":{"rendered":"http:\/\/gosciencekids.com\/?p=1350"},"modified":"2016-08-28T22:38:40","modified_gmt":"2016-08-28T12:38:40","slug":"miracle-berries-sweet-sour-confuse-your-taste-buds","status":"publish","type":"post","link":"https:\/\/gosciencekids.com\/miracle-berries-sweet-sour-confuse-your-taste-buds\/","title":{"rendered":"Sweet vs Sour: Confuse Your Taste Buds with Miracle Berries"},"content":{"rendered":"

\"SweetI first heard about Miracle Berries during a recent visit to Questacon<\/a> (Australia’s National Science and Technology Centre). Luckily our visit coincided with one of their live shows, Tasty Science, and we were first in line! (Which, given our obsession with edible science<\/a>, is not surprising really…)<\/p>\n

When they asked for volunteers, my hand shot up! And so this was how I was given the opportunity to try a West African berry called synsepalum dulcificum, (more commonly known as miracle fruit or miracle berries), that was totally able to fool my taste buds.<\/p>\n

\"Fooling
(That’s me in the blue and black zigzag dress, happily sucking away on a slice of lemon that tasted just like a lolly.)<\/center><\/figcaption><\/figure>\n

Because the miracle fruit doesn’t travel very well, they’ve been dried and turned into a tablet form. Before we left Questacon, we bought a few miracle berry tablets from their museum store, so we could try this again at home. That way, Jewel and Bumble could try deceiving their taste buds too!<\/p>\n

\"Sweet<\/p>\n

We used:<\/strong><\/p>\n